Shizuoka Prefecture 'Sakura' Rice

Name: Shizuoka Prefecture 'Sakura' Rice
Yield: 3 servings
Cuisine: American
Ingredients: 540 ml Rice; 3 to 4 tablespoons Soy sauce; 1 to 1 1/2 tablespoons Sake

cookpad.japan @cookpad_jp

I learned that this rice is a Shizuoka-only thing for the first time when it was featured on TV! I made it for the first time in ages. It's a very nostalgic dish for me.

Whenever we had a town potluck, I always made this. I always made it by eyeballing the ingredients so it has a slightly wet texture, but that was actually quite good, so I think you can cook the rice with a bit more water than usual. Adjust the amount of soy sauce and sake to taste. Recipe by Takemomofaito

I learned that this rice is a Shizuoka-only thing for the first time when it was featured on TV! I made it for the first time in ages. It's a very nostalgic dish for me.

cookpad.japan @cookpad_jp

I learned that this rice is a Shizuoka-only thing for the first time when it was featured on TV! I made it for the first time in ages. It's a very nostalgic dish for me.

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Ingredients

3 servings

540 mlRice
3to 4 tablespoons Soy sauce
1to 1 1/2 tablespoons Sake

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Steps

1

Rinse the rice, and add soy sauce, sake, water up to the usual level in your rice cooker. I recommend using a little bit more water than usual.
2

Then, just cook the rice as usual! If you have any rice left over, make it into onigiri (rice balls), and have them as a night-time snack or for breakfast.