Spicy sour bhel

Name: Spicy sour bhel
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup puffed rice (murmura); 1 chopped onion; 1 chopped tomato; 1/2 tsp red chilli powder; 1 cup black masala chickpeas (kale chane); As needed Coriander; as per taste Salt; as per taste Chaat masala; 1 lemon; 1 potato

Devanshi Neeraj Pamnani (Pooja) @neeraj

Nandura

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Devanshi Neeraj Pamnani (Pooja) @neeraj

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Ingredients

20 minutes

1 serving

1 cuppuffed rice (murmura)
1chopped onion
1chopped tomato
1/2 tspred chilli powder
1 cupblack masala chickpeas (kale chane)
As neededCoriander
as per tasteSalt
as per tasteChaat masala
1 lemon
1potato

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Steps

20 minutes

1

Take a palte add 1 cup puffed rice (murmura), 1 cup masala black chickpeas and potato
2

Now add 1 chopped onion and 1 chopped tomato
3

Add coriander and chaat masala powder.
4

Add 1 lemon, salt and pour red chilli powder as much you need spicy.
5

After adding all the ingredients mix the bhel well. If you want,you can add any chutney to it.
6

Spicy sour bhel ready to serve