Spicy sour bhel
Steps
- 1
Take a palte add 1 cup puffed rice (murmura), 1 cup masala black chickpeas and potato
- 2
Now add 1 chopped onion and 1 chopped tomato
- 3
Add coriander and chaat masala powder.
- 4
Add 1 lemon, salt and pour red chilli powder as much you need spicy.
- 5
After adding all the ingredients mix the bhel well. If you want,you can add any chutney to it.
- 6
Spicy sour bhel ready to serve
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