Black Bean & Black Sesame Cream Bread
I bought a bread tube and wanted to test it out by making a spiral bread. So I made this black sesame cream and black bean spiral bread.
When adding the beans and sandwiching the doughs together, roll a rolling pin over to pop trapped air bubbles.
It's important to keep a close eye on this while the bread is proofing. After it has risen to 80% of the pan height, bake it straight away. Recipe by Youtank
Black Bean & Black Sesame Cream Bread
I bought a bread tube and wanted to test it out by making a spiral bread. So I made this black sesame cream and black bean spiral bread.
When adding the beans and sandwiching the doughs together, roll a rolling pin over to pop trapped air bubbles.
It's important to keep a close eye on this while the bread is proofing. After it has risen to 80% of the pan height, bake it straight away. Recipe by Youtank
Cooking Instructions
- 1
Prepare the dough in a bread machine. After it has finished kneading, take it out, and divide in two portions.
- 2
Return half of the A dough to the bread machine, knead for 5 minutes, then do the first proofing.
- 3
After proofing, shape into a ball and leave to sit for 15 minutes.
- 4
Next, stretch it out to the width of the bread pan, and to 30 cm in length.
- 5
Scatter the well-drained black beans on the plain dough.
- 6
Layer the doughs on top of one another, taking care not to allow trapped air bubbles to form. You could run a rolling pin to pop the bubbles. Now, roll the sandwiched dough and tightly close the seams.
- 7
Place into a bread pan coated in oil and once it has increased in size by 80%, bake at 200°C for 35-40 minutes.
- 8
Tap the ends of the bread molds before taking it out of the mold, and it is done.
- 9
Stand the bread up, and slice after it has cooled completely.
- 10
The inside is soft and fluffy and the outside is crispy.
- 11
The black sesame cream gives a pleasant aroma.
- 12
Give away as gifts!
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