Grilled Teriyaki Chicken with Crispy Skin

Name: Grilled Teriyaki Chicken with Crispy Skin
Yield: 4 servings
Cuisine: American
Ingredients: 2 Chicken thighs; 4 to 5 tablespoons ＊Soy sauce; 2 to 3 tablespoons ＊Mirin; 2 tbsp ＊Sugar; 1 Grated ginger; 1 Garlic

cookpad.japan @cookpad_jp

Grilling makes the chicken skin nice and crispy.

Baste with the remaining marinade. If the leek looks like it's going to burn, take it out. Add ginger and garlic as you'd like. Recipe by moss green 7

Grilling makes the chicken skin nice and crispy.

Baste with the remaining marinade. If the leek looks like it's going to burn, take it out. Add ginger and garlic as you'd like. Recipe by moss green 7

cookpad.japan @cookpad_jp

Grilling makes the chicken skin nice and crispy.

Baste with the remaining marinade. If the leek looks like it's going to burn, take it out. Add ginger and garlic as you'd like. Recipe by moss green 7

Grilling makes the chicken skin nice and crispy.

Baste with the remaining marinade. If the leek looks like it's going to burn, take it out. Add ginger and garlic as you'd like. Recipe by moss green 7

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Ingredients

4 servings

2Chicken thighs
4to 5 tablespoons ＊Soy sauce
2to 3 tablespoons ＊Mirin
2 tbsp＊Sugar
White section of Japanese leek (optional):
1Grated ginger
1Garlic

Saved

Steps

1

Poke the chicken thighs with a fork to allow the marinade (soy sauce, sugar, mirin) to soak in. Add leek at this stage if you're including it.
2

Turn over while marinating. Alternatively, you could use a plastic bag for this.
3

Grill for 15 to 25 minutes until golden brown. Baste with the remaining marinade from time to time.
4

The chicken is done when the skin is crispy. It's ready to be sliced and plated.