Curdrice fritters

Name: Curdrice fritters
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Cooked/boiled rice; 3 tbsp Curd -; 1 Bread crumbs -; tsp Chana dal -1/2; Mustard seed-1/2tsp; Jeera -1/2tsp; Pickle (your favorite); All purpose flour (maid) -1tsp; 4 Rice Pappad-; Pomegranate (if you like to add) optional

Dharshana Venkatachalam @kayal27mom

Curdrice is like a dessert in South india , its a type of food wich satisfy your meal , me and my daughter cooked it for my parents..

Dharshana Venkatachalam @kayal27mom

Curdrice is like a dessert in South india , its a type of food wich satisfy your meal , me and my daughter cooked it for my parents..

Saved

Ingredients

20 min

4 servings

1 cupCooked/boiled rice
3 tbspCurd -
1Bread crumbs -
tspChana dal -1/2
Mustard seed-1/2tsp
Jeera -1/2tsp
Pickle (your favorite)
All purpose flour (maid) -1tsp
4Rice Pappad-
Pomegranate (if you like to add) optional

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Steps

20 min

1

Grind the boiled rice in your mixer without water in a consistency of making a ball shape with it.
Add curd, salt and mix in a spoon with the grind rice. Keep it aside
2

Now take the mustard seed,jeera seed & Chana dal for seasoning the curd rice
Season it with a little oil and mix it with curd rice kept aside
3

Mix all purpose flour with a pinch salt and pepper powder with water in watery consistency
4

Now take the curd rice and make it in ball shape in your comfortable size and make a hole and fill it with your favorite pickle.
5

Now dip the ball in all purpose flour and then coat it with bread crumbs repeat the same process one more time and keep the balls aside
6

Now take the rice pappad and fry them in oil and crush them using hands, and coat the balls in crushed pappad.
7

Take a kadai / pan pour oil, after the boil is in a good temperature for frying, fry the balls. Your delicious and easy afternoon fried curdrice or evening snacks curdrice fritters are ready.. serve it hot with ketchup