A dish to satisfy my husband's hunger, reminding him of home-cooked meals. Just freshly made, it has a sweet taste from the onions and a creamy texture from the lentils. It's one of our favorite easy-to-eat dishes, especially when topped with chili sauce.Note 1: Ingredients can be found at supermarkets, though they might be a bit pricey as they are imported. I brought them from Turkey, including the olive oil. My husband's grandmother grows a lot of olives, so we have fresh olive oil, which is of course different in quality from what's available in the market.2: This dish traditionally uses only olive oil, but since I didn't have enough, I used butter as well. A lot of oil is needed because the rice is dry, and we want it to be fluffy so it doesn't clump together when reheated.3: We don't have a non-stick pot at home, but if you do, use it to prevent the rice from sticking to the bottom. If not, just stir frequently to reach the bottom of the pot.

Do you have leftover rice and chicken from another meal? Here’s a delicious solution using just one pan! Wonderful, easy, and tasty!

Very simple and a great accompaniment with most Chinese dishes.

We serve this as a side dish with any meat dish. Its simple and effective.

This is like a Mediterranean version of the classic Chinese dish, as I used ingredients commonly found in Greek cuisine. Even the soy sauce, which we usually add to the Chinese recipe, was replaced with balsamic vinegar and mustard. It's perfect for leftover rice and for now that we're staying home.

We know this recipe isn't Mexican food like I'm used to sharing, but it's one of my favorite dishes because of its flavor, mix of tastes, and style.Preparing the ingredients is very simple. We recommend using jasmine rice as it doesn't break and is more pliable than other types; however, you can also use others without any problem.Enhance the recipe by adding soy sauce with roasted chiles. You can find the recipe in our cookbook on Cookpad.

A one pan wonder. I am not so fond of using soy sauce in my food as much as I used to be. I found it can have some bad affects on our bodies and our systems. It's used in just about everything we eat today. So I have cut back on adding extra amounts of it. Hoisin sauce has soy in it already so I wasn't going to add extra.

Rice is quite popular in our country. We can prepare rice in various ways. Today, I've made fried rice with lots of vegetables for you.

MY VERSIONQUICK AND EASYRICE AND EGGSLOVING IT

Great as side dish or add meat for a main meal.

Using leftovers from the fridge and some fresh vegetables, you can make a delicious dish that your family will love—Taiwanese stir-fried rice vermicelli.