Mint Boondi Raita

Name: Mint Boondi Raita
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup curd; 1 cup boondi; 1/2 cup fresh mint leaves (finely chopped); as per taste Salt and red chilli powder; 2 spoon powder sugar; 1 tsp roasted cumin seeds powder; as required Coriander leaves for garnishing

Ritu Kirti Gawri @matarani

#boxweek6
Mint Boondi Raita is a flavourful recipe.Boondi Raita is quick and easy recipe to make. Fresh mint leaves cool the throat and stomach.Boondi raita is served with stuffed paratha biryani and pulav.. It's all ingredients are easily available in every kitchen.

Ritu Kirti Gawri @matarani

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Ingredients

15 mintues

4 people

2 cupcurd
1 cupboondi
1/2 cupfresh mint leaves (finely chopped)
as per tasteSalt and red chilli powder
2 spoonpowder sugar
1 tsproasted cumin seeds powder
as requiredCoriander leaves for garnishing

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Steps

15 mintues

1

First put curd in a bowl. whisk it with hand whisker.Add mint leaves and powder sugar.mix it well.soak boondi in a lukewarm water for five minutes.
2

Now squeeze boondi,add boondi to the curd.Add all spices and garnish it with coriander leaves.Now Raita is ready to serve.