I wanted to think of a delicious way to use some yogurt so I modified a cream cheese recipe.If you over-whip the heavy cream it will become too stiff to use so please be careful. I'm using a low-sugar jam so I'm adding 40 g sugar into the recipe. If you decide to use a normal store-bought jam, please reduce the amount of sugar to 30 g. Recipe by Yuuyuu0221

The other day I made this yogurt cake or tart, and honestly, it only lasted a few hours, haha! It was delicious! The best part is that it's made in no time since the ingredients are very basic and we usually have them at home, making it a very economical recipe, as well as easy and quick to prepare. The final result is a mix between flan and pudding because it's more compact than a flan. You can decorate it with whatever you like; I used blueberry jam, but you can use any flavor you want, or even fresh fruit, berries, whipped cream, dulce de leche... It's even tasty on its own!

I thought up a recipe that didn't have much butter, so it would taste okay even if you didn't have unsalted butter.I tried making the crust like frozen pie crust with a cheese-like filling.By making the custard with yogurt, it kind of resulted in the same kind of taste as if I had used cream cheese.Be sure that the pot is completely dry before adding the flour and sugar and mix well.For this recipe, I recommend granulated sugar over castor sugar. If you use granulated sugar, it's easier to remove the lumps.If you don't continuously stir the pot as it heats, it will burn.It's very important that you quickly cool the custard cream. Recipe by Ikumihan

Asian pear and yogurt make a great tag team, so I combined the two for this tart.Pears are juicy and sweet as they are, so you can enjoy this tart without having to turn the fruit slices into a compote. Use your preferred recipe to prepare the tart crust.Adjust the baking time and temperature to your oven. Recipe by Maria358

A few ingredients for a light yet delicious dessert, suitable for both adults and children, perfect for breakfast or a snack.

I wanted to try making a healthy cake with blueberries paired with yogurt.When draining the yogurt, leave it to drain overnight in the refrigerator on top of a paper-towel lined sieve (make sure to periodically discard the water).When chilling, only remove the cake from the tin when fully set. When it is fully set, it should come out easily. Recipe by KaoRi

This is a dessert I got an idea from rearranging yogurt jello.For this recipe, I used gelatin that doesn't require being soaked in water.Adjust the amount of sugar according to the sweetness of the jam. If using gelatin that does require soaking in water, first soak the gelatin in water and then microwave to dissolve, before adding to the pan in Step 2.For this mousse, I used Easily Made in the Microwave Reduced Sugar Blueberry Jam. Recipe by Yuuyuu0221

I had made some custard cream to use up the milk, so I decided to make a tart. I just came up with this on the spot. It also goes well with yogurt creamStep 1: You can also spread it out into a large Tupperware or plastic container.Step 2: I used store-bought tart crusts. If you want to make your own crusts, refer to. Or to easily make a tart crust in the microwave, Recipe by Yuuyuu0221

This is a yogurt and blueberry smoothie with a subtle hint of sweetness from the added honey. Great for breakfast.When you are using sugar, use about 1 ~ 2 tablespoonfuls.It also tastes great with maple syrup! Recipe by shinichiro

A light and fresh plumcake thanks to the yogurt and berries. Simple to prepare and perfect for a fragrant and soft snack.

I love blueberry yogurt!I'm always thinking of slightly different ways to eat it, and made this mousse.Adding the lemon juice just before whipping the cream speeds up the whipping process!It's incredibly easy. Recipe by Komomomomo