Rich Dark Chocolate Cake

Name: Rich Dark Chocolate Cake
Total time: 2400 s
Yield: 4-6 persons
Cuisine: Indian
Ingredients: 3/4 cup whole wheat flour; 1/4 cup dark chocolate powder; 1/2 cup powdered sugar; 1/4 cup melted butter/oil; 1 tsp vanilla essence; 1/2 cup chopped walnut; 1/4 cup thick curd; 1 tsp baking powder; 1/2 tsp soda bi carb; 1/3 cup warm milk; For chocolate ganache:; 1/4 cup sugar; 2 tbsp chocolate powder; 1/4 cup condenced milk; 1/2 cup grated dark chocolate; 1/4 cup chopped walnut

Naheed Alam @cook_14415967

Greater Noida.

#bakeacake
#darkchocolatecake

Naheed Alam @cook_14415967

Greater Noida.

#bakeacake
#darkchocolatecake

Saved

Ingredients

40 minutes

4-6 persons

3/4 cupwhole wheat flour
1/4 cupdark chocolate powder
1/2 cuppowdered sugar
1/4 cupmelted butter/oil
1 tspvanilla essence
1/2 cupchopped walnut
1/4 cupthick curd
1 tspbaking powder
1/2 tspsoda bi carb
1/3 cupwarm milk
For chocolate ganache:
1/4 cupsugar
2 tbspchocolate powder
1/4 cupcondenced milk
1/2 cupgrated dark chocolate
1/4 cupchopped walnut

Saved

Steps

40 minutes

1

In a bowl take sugar and butter. Blend till frothy.
2

Put a strainer over the sugar-oil mixture bowl. Add wheat flour and chocolate powder. Sieve.
3

Add soda bicarb and baking powder to curd. Add 1 tsp warm milk to activate both the sodas.
4

Add to the flour mix. Add milk little by little and mix the batter with gentle strokes.
5

Add chopped walnut, mix and pour in a 6"(diameter)baking tray
6

Tap the tray a few times. Meanwhile preheat an oven at 180°c for 10 minutes.
7

Bake the cake at 180°c for 30 minutes. Check with toothpick, take out from the oven and let the cake cool down.
8

When cooling down, then mold the cake and keep it aside.
9

Let's prepare chocolate ganache: Put sugar in a saucepan, add chocolate powder, and condensed milk. Mix and heat till all ingredients incorporate together.
10

Take grated dark chocolate in a bowl, pour warm chocolate sauce over it. Add chopped walnut and whisk till ganache is silky.
11

Let chocolate ganache be cooled.
12

When cool pour over chocolate cake. Leave for 1 hour.
13

Garnish with cherries and walnut chunks. Serve.

Saved

Made this recipe? Share a Cooksnap!

Let Naheed Alam know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Naheed Alam @cook_14415967

on May 19, 2021 10:10

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.