Baked Breaded Parmesan Cod

Name: Baked Breaded Parmesan Cod
Total time: 1200 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 6 cod fillets, about 1 1/2 to 2 inches thick; 2 tablespoons lemon juice; 2 tablespoons mayonnaise; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup fresh breadcrumbs; 1/3 cup Parmesan cheese; 3 tablespoons butter, melted

loftus.greg @cook_3560825

Baked Breaded Parmesan Cod

loftus.greg @cook_3560825

Saved

Ingredients

20 mins

4 to 6 servings

6cod fillets, about 1 1/2 to 2 inches thick
2 tablespoonslemon juice
2 tablespoonsmayonnaise
1/2 teaspoongarlic powder
1/2 teaspoononion powder
1/2 cupfresh breadcrumbs
1/3 cupParmesan cheese
3 tablespoonsbutter, melted

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Steps

20 mins

1

Lightly oil the bottom of a cast iron skillet. Place the fish in the skillet. Season with salt and pepper.
Combine the lemon juice, mayonnaise, garlic powder and onion powder. Spoon the mixture over the fish.
Combine the breadcrumbs and Parmesan. Sprinkle it all over the fish. Drizzle the melted butter over the top.
Bake in a preheated 425-degree oven until fish is cooked through and topping is golden brown, about 20 minutes