Usually made with chicken, adobo is a fragrant stew seasoned with black peppercorns, palm vinegar (or use cider vinegar), garlic, and soy sauce

Delicious Filipino style chicken I always had growing up. This is my first recipe I've added on here. So please let me know if anything is wrong. Or any suggestions.

I have worked with many philippino chefs, who have all used this same method in this recipe. You can adjust the ratio of vinegar and soy sauce to your liking.

Amidst Covid19 pandemic, i have struggle of having food to eat because of the lockdown... My bad since i don’t have a refrigerator to store food, I have to skip some ingredients to make this chicken adobo edible for 2 days... This will gonna be my lunch, breakfast and dinner for 2 days!

The chicken adobo is so tasty and the sauce is so right wherein you have to watch your diet because it's so sumptuous. It's so delicious! :-) O:-)

Filipino dish with Ingredients from Malaysia/ credits to Yummy kitchen🥎

A signature filipino dish that was enhanced through cooking it several times and testing different methods to make the best of it

Chicken adobo menu with ingredients that are easily available, and available in abundance. We will combine chicken ingredients with bok choy vegetables. Bok choy is a vegetable that is rich in vitamins, sodium, potassium, calcium, and magnesium. Which is useful to prevent cancer, digestion, healthy heart, prevent hypertension, healthy bones, good for muscles, help nourish the nerves, natural anti-oxidants, good for eye health, healthy pregnant women, and more. Try to make these recipes and feel the benefits. Serve with coconut rice to make it more delicious.

Chicken adobo is authentic Filipino dish and one of the most recognized Filipino foods. I make my own version of it with potatoes haha and it turned out delicious . My husband loves it and i hope you like it too :)☀ Want to check my Chicken Adobo - Filipino style Video 👇:https://www.youtube.com/watch?v=jFcnFrk_IZo&list=PLUUldh9jpEHpMEUQ_IKx0FzgxRwPOYFjx&index=17

Classic Chicken Adobo love the aroma of the spices and the ginger, with the garlic I like to crush and then sauté until the garlic becomes fragrant and your taste buds are tingling and says eat me and the sauce when it is paired by hot rice ah Adobo

Unlike a lot of Filipino adobo recipes, this one doesn't smack you in the mouth with soy and vinegar. The pork is a treat, and comes out soft yet crispy. It may be gnarly to look at, but it's pretty wonderful.