Paneer tikka masala

Name: Paneer tikka masala
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Curd hung; 1 tsp Besan; as required Ginger garlic paste; 1 tsp Chilli powder; 1/4th tsp Turmeric; 1/2 tsp Cumin powder; 1 tsp Garam masala; 1 tsp Kasuri methi; 1 bowl tomato puree; 1 tsp Oil; 1 tsp Salt; 400 gm Paneer; 1 Capsicum; 2 Onions; 2 tsp Butter; 2 Bay leaf; 2 Onions; As required Ginger garlic paste; as required Turmeric; 1 tsp Chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Garam masala; 1/2 tsp Salt; 1/2 tsp Cumin powder

Kameswari Palanisamy @kameswari21

#Boxweek8
#PaneerTikkaMasala
Finally I did this delicious side dish after a long time. Though its bit laborious process but enjoyed cooking it.

Kameswari Palanisamy @kameswari21

#Boxweek8
#PaneerTikkaMasala
Finally I did this delicious side dish after a long time. Though its bit laborious process but enjoyed cooking it.

Saved

Ingredients

1 hr

4 servings

500 gmCurd hung
1 tspBesan
as requiredGinger garlic paste
1 tspChilli powder
1/4th tspTurmeric
1/2 tspCumin powder
1 tspGaram masala
1 tspKasuri methi
1 bowltomato puree
1 tspOil
1 tspSalt
400 gmPaneer
1Capsicum
2Onions
2 tspButter
2Bay leaf
2Onions
As requiredGinger garlic paste
as requiredTurmeric
1 tspChilli powder
1/2 tspCoriander powder
1/2 tspGaram masala
1/2 tspSalt
1/2 tspCumin powder

Saved

Steps

1 hr

1

Mix hung curd, besan, spices, paneer cubes, capsicum cubes onion cubes. Whisk well n marinate for 30min.
2

After 30min shallow fry, all pieces n keep them aside. Keep leftover masala batter. Take a pan to add butter.
3

Add sliced onions, bay leaf, ginger-garlic paste, turmeric n saute. Add chili powder, coriander powder, garam masala, salt n cumin powder saute. Add 1bowl tomato puree. Add leftover masala batter. Cook for a few min.
4

Add paneer, capsicum n onion cubes n cook. Add Kasuri methi cook for a few min. Add coriander leaves. Switch off the flame. Serve with parathas.