Simple and easy

I used tahu susu (tofu from milk), which has a mild and pleasant flavor. It is also softer. You can use regular tofu, but you might want to decrease the amount of breadcrumbs. If you use a firmer tofu, you might not need breadcrumbs at all.

I often eat this at Taiwanese restaurants.If you're worried about the tofu being too watery, drain it for about 30 minutes before preparation. Recipe by lovechi

For Indonesia, whose name various fried is already familiar. Instead, these fried foods often become one of the favorite foods or snacks. All ages (from children until toothed toothless grandfather) love eating fried foods. Fried food do taste good, but do not eat too much fried food... because the oil content is high, so too much is not good for health.If so far you've only heard of Mendoan Tempeh, then this time it's time to try this Mendoan Tofu recipe. Mendoan tofu alone is delicious, but when coupled with a blend of spices --- it will definitely taste more delicious. Better if served with soy sauce, peanut sauce, chili sauce and mayonnaise. Mendoan tofu is also popular in Purwokerto and the surrounding area.In this mendoan tofu recipe, the seasonings and ingredients that used somewhat different to my previous mendoan recipe including with the addition of cabbage and sliced chili. The addition of chili in this dish gives it a savory and spicy taste and enhances the appearance. The frying process for mendoan tofu in this recipe, is up to taste you want, but the name "MENDOAN", definitely indicates a somewhat mushy texture (half cooked) because it is fried with high heat and only very briefly.If eating mendoan tofu, most of us would not be bored with the taste. Serve this mendoan tofu while warm, as a family snack or as another side dishes. Families will like to eat mendoan tofu because it's good and tasty... It's really diverse, really good for friends for coffee or tea while relaxing at home. Also fried tofu can be served as a snack while watching TV.

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Fried tofu with different variations is one of the most popular FRIED FOODS and a favorite of the people of Indonesia. Although just fried, tofu is often a companion that fits in every ambience. This time I fried the tofu with a layer of flour, so it tastes better with the taste and aroma of coriander spice. Serve warm with chili sauce or green chili to enjoy it.Here is a simple recipe of “Fried Tofu Wrapped in Flour” ...

I first encountered Peri Peri sauce at a charming little restaurant specializing in African cuisine. Drawn in by its vibrant red hue and bold aroma, I decided to give it a try—and from the first bite, I was hooked. The perfect blend of spice, tanginess, and smokiness instantly won me over. My curiosity led me to dive deeper into its origins, ingredients, and how I could recreate it at home to complement my favorite dishes.I soon learned that Peri Peri sauce, also known as Piri Piri or Pili Pili, is a fiery and tangy condiment rooted in Portuguese and African culinary traditions. The name “Peri Peri” comes from the Swahili word for “pepper,” highlighting the bird’s eye chili—the sauce’s signature ingredient.

Let's enjoy healthy tofu in a yumm way. #mommasrecipes #veggies #sandwiched #madethis