Ginger Lime Chicken
Cooking Instructions
- 1
Wash in clean water and dry chicken on a plate. Add a generous dash of salt over chicken and massage to spread salt.
- 2
In a small bowl mix ginger, lime zest, mayonnaise, yogurt, a dash of salt and ground black pepper.
- 3
Coat all sides of thighs with mixture and wrap plate with plastic film. Refrigerate for 8 hours.
- 4
Preheat oven to 425 degrees F.
- 5
Place thighs on a lightly oiled baking dish. Cover in aluminum foil. Cook in oven for 20 minutes.
- 6
Remove aluminum foil. Continue cooking, if necessary, until internal temperature in the thickest part of the largest thigh reaches 165 degrees F (15 more minutes). Remove from oven and let rest, covered, for 10 minutes before serving.
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