Indonesian style for this fried banana is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender.I suggest to NOT using bananas that you find in regular grocery stores in USA. Those bananas will not be good as they turn mushy after deep fried. Use Saba bananas (you can find them in Asian grocery stores) or plaintains. I use plaintains most of the time for this recipe because they are easier to get in the area where I live.You must wait until the plantains are really ripe. This means the skins should be dark yellow and have dark/black spots. The darker the better because they become sweeter and when you fry them, they will get caramelized.If you must use bananas from regular grocery store because you can't find either plaintain or saba bananas, that would be fine, just don't use the very ripe ones.

well done!

(Minatamis na Saging)

:chef

The recipe was very easy to make. Be sure to eat them warm, they're at the best. Can be eatened cold though. good all the way around.

This makes fried banana balls snack a good way to deal with overripe bananas and prevent wastage. The rich fragrance of bananas, the crunchy batter and the soft inside makes this a tasty snack ideal for afternoon tea. This recipe requires overripe bananas.

I just want to eat this every day!! Probably a spoon of honey or nutella on top would make that even better!!! I tried to keep the calories low, but it's fried anyway..so add something extra!!😉