I made this easy "cheat" reuben sandwich with leftover meat, cheese, & bread from my #reubencasserolebake but I didnt have any leftover #russiandressing or sauerkraut. I did however, have a jar of "Traditional Polish Salad" which is basically sauerkraut with the addition of carrot, red pepper, & onion. I also used a handy "Burger King, Zesty Sauce" container in place of a more traditional reuben sauce. Further, I just happened to have both sliced & shredded swiss cheese handy as I had recently used them in a casserole. However, one or the other would also work just fine.👌

9 net carbsRecipe from Craveable Keto CookbookNot a bad Reuben! Need to make the biscuits ahead of time as they need time to bake and cool, which can be stored in the fridge. I used bottled dressing that was 5 carbs/2 T serving.

This delicious tangy, Italian dressing goes with most any dish. Especially whe drizzled over submarines, lettuce wraps or fresh garden salads.

"Russian Dressing" is similar to "Thousand Island Dressing," in that they're both made with a mayonnaise & ketchup base. The key distinction between the two sauces is that Russian dressing contains horseradish, which gives it a kick, whereas Thousand Island dressing tends to be sweeter & also sometimes calls for chopped hard boiled eggs. According to wikipedia, Russian Dressing came to be called "Russian" since the original recipe included caviar, a staple of Russian cuisine at the time. Some manufactured versions today omit the mayonnaise & are clear rather than creamy, more similar to French or Catalina. There are many different recipes for making both dressings & each also has a long & confusing history! I tried to research so as to make this recipe as authentic as possible. But in the end, my takeaway was that these dressings are pretty much interchangeable for burgers, salads, sandwiches, ect. There are so many variations of each but ultimately both Russian & Thousand Island Dressing are American creations. Also, Russian Dressing while popular years ago was slowly replaced with Thousand Island Dressing in most areas of the US. My recipe here is adapted from a combination of #russiandressing recipes from "www.allrecipes.com" "www.justapinch.com" "www.epicurious.com" & "www.marthastewart.com" It was a learning adventure but I enjoyed this recipe & will definitely make it again!

I can't claim to be a redneck, but I do wholeheartedly love Reubens and liver pudding. This is an unexpected take on the classic sandwich.

This is the dressing I use for my sandwiches when I make homemade corned beef and pastrami.

Creamy, simple , easy , tasty , wholesome and exotic.Upgrade your traditional sandwich recipe by taking out one slice of bread and serving up some yummy Russian salad as open-faced sandwiches.A popular Russian salad which has over a period of time become the cream of the salad menus. An easy and quick sandwich recipe which can be prepared along with can be savoured as a snack any time of the day since it is refreshing and quite filling.

Makes 8 (1 cup) servings * Prep time: 5 minutes * Cook time: 20 minutes * Calories: 221* Total fat: 15.8g * Saturated fat: 7.6g * Cholesterol: 42mg * Sodium: 929mg * Carbs: 8.3g * Fiber: 2g * Sugars: 2.1g * Protein: 12g*

One of my favorite restaurants. All their food is delicious and these are no exception.

it's not bad, not a fan of sauerkraut, but it's good. I used a marble rye.