Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry
I heard that heating the meat slowly makes it tender, so I tried that method.
I remembered the taste of meat-miso from school lunch, so I flavored this dish with miso.
Place the meat in a pan before heating the pan.
Since you stir-fry without oil, a non-stick pan is suitable.
Add mayonnaise on the side if you like. Recipe by Iku..
Salty-Sweet Miso Flavoured Pork Offcuts Stir-Fry
I heard that heating the meat slowly makes it tender, so I tried that method.
I remembered the taste of meat-miso from school lunch, so I flavored this dish with miso.
Place the meat in a pan before heating the pan.
Since you stir-fry without oil, a non-stick pan is suitable.
Add mayonnaise on the side if you like. Recipe by Iku..
Cooking Instructions
- 1
Chop the meat into your preferred size.
- 2
Put ★ ingredients and the meat in a bowl. Rub the meat so that it absorbs the sauce.
- 3
Spread it in a non-stick pan, and turn on the heat.
- 4
Stir-fry until it's cooked through. Serve on a plate and it's done. It easily burns, so adjust the heat accordingly.
- 5
I used red miso paste in this picture. The color is dark, but it's ok. It's rich and delicious.
- 6
If you add ginger, it will become a miso-ginger pork.
- 7
For those who like a sweet taste, or for kids, increase the amount of sugar to 3 teaspoons.
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