These days "tea rice" means rice that is tea-colored, cooked in soy sauce and sake or mirin, not actually cooked with brewed tea. But I thought that rice cooked with matcha should be colorful and delicious, so I tried it out.

You can taste the matcha flavor better when the rice is cool. The fragrance that fills your senses when you take a mouthful of rice is really delicious. Don't add the individual seasonings to the rice directly, but mix them well together first. Recipe by kebeibiko