Kimchi Dip With Plenty of Kimchi

Name: Kimchi Dip With Plenty of Kimchi
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams Kimchi; 20 grams Strained yogurt; 25 grams Mayonnaise; 1 tsp Honey; 1 Roasted sesame seeds; 1 Toasted nori seaweed

cookpad.japan @cookpad_jp

The kimchi I made the other day had matured really well, so I mixed it with yogurt to get double the benefits of lactobacillus. It's good for preventing skin problems and constipation.

You'll get a nice crunchy texture if you squeeze the kimchi well and chop it up finely. Recipe by Imo

The kimchi I made the other day had matured really well, so I mixed it with yogurt to get double the benefits of lactobacillus. It's good for preventing skin problems and constipation.

You'll get a nice crunchy texture if you squeeze the kimchi well and chop it up finely. Recipe by Imo

cookpad.japan @cookpad_jp

The kimchi I made the other day had matured really well, so I mixed it with yogurt to get double the benefits of lactobacillus. It's good for preventing skin problems and constipation.

You'll get a nice crunchy texture if you squeeze the kimchi well and chop it up finely. Recipe by Imo

The kimchi I made the other day had matured really well, so I mixed it with yogurt to get double the benefits of lactobacillus. It's good for preventing skin problems and constipation.

You'll get a nice crunchy texture if you squeeze the kimchi well and chop it up finely. Recipe by Imo

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Ingredients

4 servings

50 gramsKimchi
20 gramsStrained yogurt
25 gramsMayonnaise
1 tspHoney
1Roasted sesame seeds
1Toasted nori seaweed

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Steps

1

Squeeze the kimchi well to get rid of any excess liquid. Finely chop.
2

Put the kimchi from Step 1 in a bowl with the strained yogurt, mayonnaise, honey and toasted sesame seeds. Mix well, you're all done.
3

It's also great with toasted nori seaweed.
4