My Secret Fluffy Tofu Pancakes
When I was little, I really loved these pancakes my mother made! This is based off her recipe.
Mix well in Steps 1 and 2, but if you over-mix in Steps 3 and 4 you'll ruin it.
When you feel like maybe it needs to be mixed just a little more, you should stop.
Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop the batter into the pan.
If you do it well, they will be about 2 cm thick. A melt-in-your-mouth goodness. Recipe by poma1125
My Secret Fluffy Tofu Pancakes
When I was little, I really loved these pancakes my mother made! This is based off her recipe.
Mix well in Steps 1 and 2, but if you over-mix in Steps 3 and 4 you'll ruin it.
When you feel like maybe it needs to be mixed just a little more, you should stop.
Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop the batter into the pan.
If you do it well, they will be about 2 cm thick. A melt-in-your-mouth goodness. Recipe by poma1125
Cooking Instructions
- 1
Whisk the tofu in a large bowl until creamy.
- 2
Add the egg and sugar and mix well with the whisk.
- 3
Add the flour and baking powder and lightly mix in an up and down motion.
- 4
Add the milk and use a whisk to mix it well. (I used a rubber spatula in the picture, but that was just to make it look prettier.)
- 5
Let the batter rest for about 30 minutes. (Add honey, maple syrup, cream cheese, or cream to taste.)
- 6
Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop about 1/3 of the batter into the pan.
- 7
Turn on the heat and fry the pancake until the surface starts to bubble. Carefully flip it over, cover with a lid, and continue cooking for 2~3 minutes. (Do not press down)
- 8
Repeat steps 6 and 7 two more times for the remaining batter. If you are using a non-stick pan, you don't need oil.
- 9
Transfer to a plate and enjoy! Serve with butter and honey, butter and maple syrup, maple and cream cheese, cream and custard.
- 10
They're full of tofu, so brown sugar syrup and kinako soy flour would also be a great match! Try out various combinations to find your favorite!
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