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Ingredients

1 hr
2 servings
  1. 200 gflour
  2. 50 mlwater
  3. 50 gspinach
  4. 1/4 tspsalt

Cooking Instructions

1 hr
  1. 1

    Blend the spinach and water together in a blender

  2. 2

    Combine the paste, flour and salt together with a fork

  3. 3

    Wrap it and rest it for 30 mins

  4. 4

    Put it thru pasta maker

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Cynthia Ng
Cynthia Ng @cynthiakee
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