Sig's Mushroom and Pasta Salad

Name: Sig's Mushroom and Pasta Salad
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 2-3 handfuls pasta of choice; 6-8 medium sized closed mushrooms; 1 teaspoon cherry vinegar; 1 good pinch curry powder or a two crushed up dried curry leaves; 1 large clove garlic; 1 good pinch coriander or chopped fresh to taste; salt and pepper to taste; Worcestershire sauce to taste

Sigrun @sigrun

German, living in England

#cookingwithherbs

Sigrun @sigrun

German, living in England

Saved

Ingredients

20 min

2 servings

2-3 handfulspasta of choice
6-8medium sized closed mushrooms
1 teaspooncherry vinegar
1good pinch curry powder or a two crushed up dried curry leaves
1large clove garlic
1good pinch coriander or chopped fresh to taste
salt and pepper to taste
Worcestershire sauce to taste

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Steps

20 min

1

Set a pot of water on heat for boiling pasta. Clean mushrooms. Slice mushrooms, then mix with all ingredients except pasta.
2

When pasta is cooked to your liking drain it and cool it. Mix the pasta gently under the mushrooms. Enjoy.