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No Need for Dashi Turnip Green & Soy Milk Miso Soup
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A picture of No Need for Dashi Turnip Green & Soy Milk Miso Soup.

No Need for Dashi Turnip Green & Soy Milk Miso Soup

cookpad.japan
cookpad.japan @cookpad_jp

This is a recipe I thought of to use some turnip greens that I got. I just tried using whatever was lying around my kitchen. The soup turned out sweet and delicious and has become one of my favourite recipes.

It's ok just to quickly stir-fry the vegetables. You can try using komatsuna spinach, daikon leaves, or bok choy instead of turnip greens if you like, the recipe will still work! Recipe by cicacomeko

This is a recipe I thought of to use some turnip greens that I got. I just tried using whatever was lying around my kitchen. The soup turned out sweet and delicious and has become one of my favourite recipes.

It's ok just to quickly stir-fry the vegetables. You can try using komatsuna spinach, daikon leaves, or bok choy instead of turnip greens if you like, the recipe will still work! Recipe by cicacomeko

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No Need for Dashi Turnip Green & Soy Milk Miso Soup

cookpad.japan
cookpad.japan @cookpad_jp

This is a recipe I thought of to use some turnip greens that I got. I just tried using whatever was lying around my kitchen. The soup turned out sweet and delicious and has become one of my favourite recipes.

It's ok just to quickly stir-fry the vegetables. You can try using komatsuna spinach, daikon leaves, or bok choy instead of turnip greens if you like, the recipe will still work! Recipe by cicacomeko

This is a recipe I thought of to use some turnip greens that I got. I just tried using whatever was lying around my kitchen. The soup turned out sweet and delicious and has become one of my favourite recipes.

It's ok just to quickly stir-fry the vegetables. You can try using komatsuna spinach, daikon leaves, or bok choy instead of turnip greens if you like, the recipe will still work! Recipe by cicacomeko

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Ingredients

2 servings
  • 1stem Turnip greens
  • 1/4Onion
  • 1/2packet Shimeji mushrooms
  • 2 sliceSliced ginger
  • 1 tspSesame oil
  • 250 mlWater
  • 150 mlSoy milk
  • 1/2 tbspBarley miso
  • 1/2 tspSoy sauce
  • 1/2 tspSalt
  • 1 tspWhite sesame seeds
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Steps

  1. 1

    Cut the turnip greens into 5 cm long pieces, thinly slice the onion, and finely chop the ginger. Untangle the shimeji mushrooms.

  2. 2

    Add some sesame oil to a pan and start to heat. When the oil has warmed a little, add the ginger.

  3. 3

    Once you can start to smell the ginger, add the onion, turnip greens and shimeji mushrooms in that order and stir fry. Sprinkle some salt on top.

  4. 4

    Add the water and boil until the the turnip greens have softened.

  5. 5

    Mix the miso into the soy milk and add this mixture to the mixture from Step 4. Once everything is warmed through, it's done! Serve in a dish and sprinkle some white sesame seeds on top.

  6. 6

    Soy milk tends to separate so make sure not to boil the mixture at any point! It's ok if the edges of the mixture are bubbling just a little bit though.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 06, 2014 07:31

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Dashi Soup Soy Milk Onion Mushroom Barley Ginger Miso Soy Turnip

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