This is the best way to make potato salad. Soft potatoes every time with a classic taste.

So yummy

Don't you have time when you really want to eat potatoes but don't have time to boil and cool them? This recipe makes things easier by shortening the cooking time.When boiling potatoes and carrots, add the carrots first, then add the potatoes a little later. This way, the carrots will be cooked and potatoes will still be crispy.Be careful when using the slicer. Don't cut your fingers! Recipe by salada mama

I had some potatoes I wanted to used up so I came up with this recipe. To keep with the half & half I did the same with the mayos. Enjoy!

This is one of the most popular national foods in Japan. There are a lot of recipes and we can put anything we have in the refrigerator. Dansyaku imo (baron potatoes) are the best if you have.

Yields:5 portions, 1=300g=220kcal1540g=1100kcal100g=72kcal

It’s a classic for family or neighbors’ gatherings. I believe everyone has a potato salad recipe and this is mine. Hope you find something new and try this!

Do not put cayenne pepper to the mix. Other wise you will get a kick at the end

This is my Mother’s potato salad, and still my favorite. It is lighter than traditional potato salad as it's made with a vinaigrette to marinate the warm potatoes. Just a touch of mayonnaise is used before serving. Super simple and very delicious!

I used plenty of my kids' favourite ingredients to make this recipe.Please adjust the amount of mayonnaise, depending on the ingredients.Steaming potatoes will keep them from getting too soggy. Recipe by Staff Takako