Philly cheese steak stuffed peppers

Name: Philly cheese steak stuffed peppers
Total time: 1800 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 4 medium sized bell peppers (color is your choice); 1 medium onion chopped; 1 small jar of mushrooms; 1-2 cloves garlic minced; 1/2 tablespoon Italian seasoning; 1/2 teaspoon garlic powder; 1/2 lb deli thin sliced roast beef sliced into thin strips; 2 tablespoons butter; 8 Provolone cheese slices; 4 slices Pepper jack cheese cubed

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cindybear @cindybearcooks

I was the benefactor of a wrong grocery order, once it leaves their vehicle they can’t take it back. I had to come up with some ways to use these items. I foresee some other person getting the TV dinners and frozen fish sticks.

Ingredients

30 minutes

2-4 servings

4medium sized bell peppers (color is your choice)
1medium onion chopped
1small jar of mushrooms
1-2 clovesgarlic minced
1/2 tablespoonItalian seasoning
1/2 teaspoongarlic powder
1/2 lbdeli thin sliced roast beef sliced into thin strips
2 tablespoonsbutter
8Provolone cheese slices
4 slicesPepper jack cheese cubed

Cooking Instructions

30 minutes

1

Heat oven to 350 degrees Fahrenheit.Wash peppers, cut lengthwise in half or cut top off. Remove seeds and membrane.
2

Take slice of provolone and fit in each pepper, toss in a few cubes pepper jack in each pepper.
3

Place peppers in baking dish.
4

Melt butter in skillet, add onions and sauté til soft.
5

Add garlic, Italian seasoning, garlic powder and cook for additional 1-2 minutes.
6

Add jar of mushrooms and continue heating.
7

Add roast beef strips to mixture and heat till warmed.
8

Stuff peppers with mixture.
9

Add remaining provolone slices to top of peppers.
10

Spray a piece of foil with nonstick spay and cover baking dish. Bake for 30 minutes or until peppers are soft and stuffing is heated. Remove foil last 5 minutes to brown.

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Comments (2)

medasst1 @cook_3612760

July 10, 2021 00:41

I accidently gave 3 18 packs of eggs to someone else once lol

Written by

cindybear @cindybearcooks

on July 08, 2021 20:49

I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.

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