Savory Eggplant Stew
Bossy Panda @woah_bossypanda
A sweet & savory veggie stew for a hot summer day! Pair it with hot steamy rice! Yummy!
Savory Eggplant Stew
A sweet & savory veggie stew for a hot summer day! Pair it with hot steamy rice! Yummy!
Cooking Instructions
- 1
Preheat oven to 350°F.
- 2
Cut eggplants into finger-long strips. Place them on a baking sheet and bake for 10 minutes.
- 3
Mince the garlic. Cut the green onion to small circles.
- 4
Heat up a pan on medium high heat and add oil. Then add garlic, green onion and dried red pepper.
- 5
When the garlic starts turning golden brown, add diced tomato, soy sauce, sugar and vinegar, and continue cooking to boil.
- 6
Add baked eggplant and continue cooking on medium heat for 8-10 minutes.
- 7
Delicious Eggplant Stew ready to serve!
Foodie loves to eat and cook. Exploring new recipes is the new adventuring. 🗺https://www.bossypandacooking.com/
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