Soy Sauce Braised Pig's Feet - Non-Halal

Name: Soy Sauce Braised Pig's Feet - Non-Halal
Cuisine: American
Ingredients: 1 pig's foot, cut into small pieces (usually the hair is burned off when you buy it); 6 cloves garlic (minced); 3 shallots (minced); 2 inches ginger (smashed); 4 star anise; 3 tablespoons five-spice powder; 3 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 teaspoon ground pepper; 3 tablespoons palm sugar; 1 teaspoon mushroom bouillon; Soy sauce to taste

Meilinda Nonik @meilindanonik

Sunday stay-at-home, let's cook.
I really love pork, especially the fat, so this time I'm making homemade soy sauce braised pig's feet.
The longer it sits and is reheated, the more the flavors soak in and become amazing!

Meilinda Nonik @meilindanonik

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Ingredients

1pig's foot, cut into small pieces (usually the hair is burned off when you buy it)
6 clovesgarlic (minced)
3shallots (minced)
2 inchesginger (smashed)
4star anise
3 tablespoonsfive-spice powder
3 tablespoonsoyster sauce
2 tablespoonssoy sauce
1 teaspoonground pepper
3 tablespoonspalm sugar
1 teaspoonmushroom bouillon
Soy sauce to taste

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Steps

1

Clean the pig's foot, then boil water and soak it for 30 seconds to 1 minute (to remove the blood smell), then drain.
2

Briefly sauté the pork using a little oil.
3

Sauté the garlic, shallots, and ginger until fragrant, then add the other seasonings and mix well.
4

Add the pork and stir well. Then add a little water while stirring.
5

Add water until almost full, then cover and simmer for about 1 hour. Add more water and simmer again over medium-low heat for 1 hour until the meat is tender and the flavors are absorbed.