This recipe is translated from Cookpad Indonesia. See original: IndonesiaCukiok kecap (kaki babi) - non Halal

Soy Sauce Braised Pig's Feet - Non-Halal

Meilinda Nonik
Meilinda Nonik @meilindanonik

Sunday stay-at-home, let's cook.
I really love pork, especially the fat, so this time I'm making homemade soy sauce braised pig's feet.
The longer it sits and is reheated, the more the flavors soak in and become amazing!

Soy Sauce Braised Pig's Feet - Non-Halal

Sunday stay-at-home, let's cook.
I really love pork, especially the fat, so this time I'm making homemade soy sauce braised pig's feet.
The longer it sits and is reheated, the more the flavors soak in and become amazing!

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Ingredients

  1. 1pig's foot, cut into small pieces (usually the hair is burned off when you buy it)
  2. 6 clovesgarlic (minced)
  3. 3shallots (minced)
  4. 2 inchesginger (smashed)
  5. 4star anise
  6. 3 tablespoonsfive-spice powder
  7. 3 tablespoonsoyster sauce
  8. 2 tablespoonssoy sauce
  9. 1 teaspoonground pepper
  10. 3 tablespoonspalm sugar
  11. 1 teaspoonmushroom bouillon
  12. Soy sauce to taste

Cooking Instructions

  1. 1

    Clean the pig's foot, then boil water and soak it for 30 seconds to 1 minute (to remove the blood smell), then drain.

  2. 2

    Briefly sauté the pork using a little oil.

  3. 3

    Sauté the garlic, shallots, and ginger until fragrant, then add the other seasonings and mix well.

  4. 4

    Add the pork and stir well. Then add a little water while stirring.

  5. 5

    Add water until almost full, then cover and simmer for about 1 hour. Add more water and simmer again over medium-low heat for 1 hour until the meat is tender and the flavors are absorbed.

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Meilinda Nonik
Meilinda Nonik @meilindanonik
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