Tacos de soya al pastor 😍 
Soy Al Pastor Tacos 😍
I'm low on money, help! How do you feed 4 adults and 3 kids on a tight budget? Soy is the answer—it’s versatile and delicious when you get creative!
Soy Al Pastor Tacos 😍
I'm low on money, help! How do you feed 4 adults and 3 kids on a tight budget? Soy is the answer—it’s versatile and delicious when you get creative!
Cooking Instructions
- 1
Hydrate and drain the soy protein. (See my recipe for how to hydrate soy so it tastes great.)
- 2
I used a piece of longaniza sausage for extra flavor, but you can leave it out for a fully vegan version. Crumble it well.
- 3
Gather all your ingredients so they're ready to use.
- 4
Add all the dry ingredients to a blender. Blend well with 1 cup of water (about 240 ml), or use chicken or beef broth for more nutrition and flavor.
- 5
Heat a little oil in a pan. Sauté the chorizo until browned and it releases its fat, then lightly sauté the soy protein and green chiles or chilaca chiles as desired.
- 6
Add sliced onion to taste, sauté, then add the contents of the blender.
- 7
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