I like to skip the syrup and eat them straight, but for those that love syrup, they're great for dipping! (Also you can make a huge batch ahead of time and freeze them for easy heat and eat breakfasts for school days!)

I am constantly trying new twists on old recipes and this was today's experiment!

#5ing #lessingrdientsClassic French Toast is very easy and healthy recipe. Let's check out the recipe.

Warm, crispy toast with a cinnamon-sugar topping and some Quebec maple syrup. Whipped cream, fresh fruit, or fruit preserves are excellent additions to this sweet breakfast. Adjust the level of sugar to your liking. You can also make it savoury by omitting the sweet stuff and going with herbs! Try rosemary and paprika, and grease the pan with olive oil instead of butter. Italian seasoning works too.

Basic Breakfast staple that taste good weather it breakfast, lunch or dinner:)

I LOVE FRENCH TOAST

My family loves this!!! Pumpkin Spice, White Chocolate Raspberry, French Vanilla, Irish Cream...endless possibilities!! :hungry

yum.

This recipe is wonderful! It can be changed up as often as you wish.My kids love it and we all love the varieties. We also love to make multiple flavors up ahead of time then freeze them so all the kids have to do is pop them in the toaster to reheat them in the morning. It saves money on buying the frozen breakfast at the grocery store.