Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin

Name: Easy Soy Milk Hot Pot with Rich Miso Great for Your Skin
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Ground pork; 1/2 Onion (grated); 3 tbsp Katakuriko; 5 grams Ginger; 1/2 tsp Sugar; 1 tbsp Soy sauce; 500 ml Soy milk; 1 1/2 tbsp Miso; 1 tsp Soy sauce; 1/2 Chinese cabbage; 1/2 block Tofu; 1 pack Shimeji mushrooms; 1 Japanese leek; 1/2 Carrot; 2 Cod fillets; 2 slice Aburaage

cookpad.japan @cookpad_jp

I wanted to up my intake of isoflavone.

The soup base will start to separate if you let it boil too much, so keep the heat at low to medium. Add whatever ingredients you'd like. Recipe by Gokumori

I wanted to up my intake of isoflavone.

The soup base will start to separate if you let it boil too much, so keep the heat at low to medium. Add whatever ingredients you'd like. Recipe by Gokumori

cookpad.japan @cookpad_jp

I wanted to up my intake of isoflavone.

The soup base will start to separate if you let it boil too much, so keep the heat at low to medium. Add whatever ingredients you'd like. Recipe by Gokumori

I wanted to up my intake of isoflavone.

The soup base will start to separate if you let it boil too much, so keep the heat at low to medium. Add whatever ingredients you'd like. Recipe by Gokumori

Saved

Ingredients

4 servings

Tsukune meatball ingredients
400 gramsGround pork
1/2Onion (grated)
3 tbspKatakuriko
5 gramsGinger
Soup ingredients
1/2 tspSugar
1 tbspSoy sauce
500 mlSoy milk
1 1/2 tbspMiso
1 tspSoy sauce
Hot pot ingredients
1/2Chinese cabbage
1/2 blockTofu
1pack Shimeji mushrooms
1Japanese leek
1/2Carrot
2Cod fillets
2 sliceAburaage

Saved

Steps

1

Heat the soup ingredients in the pot over low heat. Combine the meatball ingredients and set aside. Slice the Chinese cabbage into easy-to-eat pieces, the leek into diagonal lengths, and the carrot into rounds.
2

Remove the stem from the mushrooms and break them up. Slice the fish fillets into halves or thirds. Put everything except for the fish in the pot and let it simmer.
3

After bringing to the boil, add the fillets.
4

Dish it up and enjoy with ra-yu chilli oil, black pepper or sesame oil, etc.