My clay pot started to burn foods easily. So I tried to make this hot pot in a frying pan, which made it quicker to cook.Use vegetables of your choice. Use whatever you have in the fridge. I cook this in a frying pan, and transfer to a clay pot to serve. Recipe by Hibaasan

A veggie-filled hot pot is popular with my family on cold days...Be careful not to boil the soy milk. This recipe uses vegetables that don't take much time to cook. Recipe by meg115

I ate the yuba and soy milk hot pot at a tofu restaurant, so I tried to make it at home!If you eat it at the restaurant specialized in tofu, it is expensive. It is great to cook it at home because it is economical and delicious!Make sure to use pure soy milk.Do not let it boil.I want to enjoy the natural sweetness from soy beans without chicken or bonito stock, so I don't put any seasonings in the pot! Recipe by Fire-King

I was craving a nutritious and spicy hot pot that would warm me up in the cold winter.Per serving information: Calories: 510 kcal, Salt content: 5.2 g For 1-2 servings. Recipe by Nanaiku

My family requested a hot pot because it was starting to get cold.Be careful about the heat because the soy milk will start to get clumpy when it boils. Adjust the heat accordingly.But even if the soy milk does get chunky while cooking, it's almost like tofu and tasty in its own way.Sprinkle green onions or add a little ponzu sauce when serving. Recipe by kazz72

I tried out a recipe featured on a Japanese television program called "MOCO'S Kitchen" in my special quick-heating hot pot!I slightly adjusted the original recipe to suit my hot pot.This recipe is low carb.Here are some adjustments I made to the recipe shared on "MOCO'S Kitchen":1) They chopped the carrots, but I julienned them.2) They didn't include maitake or mizuna, but they go very well in this dish!3) I recommend using any vegetables in season. Recipe by Decrea san

My daughter loves soy milk, so I made this. It doesn't smell of soy milk and it warms you up.Use soy sauce to tighten the flavor. Add lots of anything you like to the hot pot. For 3-5 servings. Recipe by noamanma

Store-bought soy milk soup is expensive and seasoned a bit too much, so I just made my own.Mind the soy milk doesn't bubble over.It's nice with any kinds of ingredients. Try carrot, leek, burdock root, aburaage, or mushrooms, etc.It's nice with chicken too, but I prefer it with pork. Recipe by Ryo---ko

I want to create a dish where you can eat lots of mushrooms and vegetables and kids would like! Kids can enjoy if the vegetables are cooked in a creamy soy milk hot pot! You wouldn't need a broth if you fry the mushrooms well and bring out the taste.The soy milk will solidify if overheated so watch over the heat. Avoid burning the garlic and onions! Fry the mushrooms well, which will bring out the taste. Recipe by Hokutokinoko

I wanted a thick soy milk hot pot with the richness of cheese...If you coat the cheese with katakuriko (or corn starch) before adding it to the pot, it melts into a nice, thick sauce. The vegetables I used were potatoes, carrots, turnips, shimeji mushrooms, shiitake mushrooms, cabbage, and spinach. Tomorrow morning, I plan to finish off the leftovers by adding short pasta to the pot. Recipe by meg115

Regular hotpots are good, but mild and creamy soy milk hotpot is delicious!The soy milk makes it mild, and the pork belly becomes sweeter and really delicious.If the soup becomes too diluted, add some water. For 3 to 4 servings. Recipe by Karin mama cchi

I make this easily digestable soy milk hot pot dish whenever my husband comes home late.It's low calorie and will warm you up!Cooking the Chinese cabbage until sotened brings out its sweetness and is delicious. You could prep to Step 4 in advance and let it sit until your husband comes home. No matter how late he is, you can finish it really quickly to have a delicious soy milk hot pot dinner. Sometimes my husband doesn't get home until after midnight, so this is the only dish I prepare. When just the hot pot isn't enough, I add udon noodles to the mix. Recipe by Tomonchicchi