Oriental egg-drop sweet corn soup
Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe.
Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.
Oriental egg-drop sweet corn soup
Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe.
Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.
Cooking Instructions
- 1
In a blender, mix water and shredded corn - blend for 6-8 seconds.
- 2
Transfer the corn and water mixture into a cooking pot. Add oyster sauce, sesame oil, black pepper. Stir.
- 3
Add in salt, and Knorr cube into the corn and water mixture. Stir to mix well then turn on high heat.
- 4
Keep stirring to mix well until it starts to slightly boil.
- 5
Add in the water and cornstarch mixture. Then stir as the soup starts to thicken.
- 6
When the soup is nice and lumpy, add in the 2 (slightly scrambled eggs). Stir while adding them in. Close the lid for 2 minutes on low heat. Taste. Optional: you may add more salt or chicken powder until you get your preferred taste.
- 7
Transfer to a serving bowl. Ready to serve. Enjoy!
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