Oriental egg-drop sweet corn soup

Name: Oriental egg-drop sweet corn soup
Total time: 1800 s
Yield: 8-10 people
Cuisine: American
Ingredients: 4 - corn cobs (boiled and shredded); 2 L - eggs; 1/2 cup - cornstarch with 3/4 cup water (mixture); 1/2 L - water; 1/2 Tsp - black pepper; 1/2 Tsp - salt; 1 - veggie/chicken Knorr cube; 2 tbsp - oyster sauce; 2 Tsp - sesame oil

LizzieVO @LizzieVO

Laguna, Central Visayas, Philippines

Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe.

Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.

Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe.

Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.

LizzieVO @LizzieVO

Laguna, Central Visayas, Philippines

Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe.

Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.

Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe.

Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.

Saved

Ingredients

20-30mins

8-10 people

4- corn cobs (boiled and shredded)
2 L- eggs
1/2 cup- cornstarch with 3/4 cup water (mixture)
1/2 L- water
1/2 Tsp- black pepper
1/2 Tsp- salt
1- veggie/chicken Knorr cube
2 tbsp- oyster sauce
2 Tsp- sesame oil

Saved

Steps

20-30mins

1

In a blender, mix water and shredded corn - blend for 6-8 seconds.
2

Transfer the corn and water mixture into a cooking pot. Add oyster sauce, sesame oil, black pepper. Stir.
3

Add in salt, and Knorr cube into the corn and water mixture. Stir to mix well then turn on high heat.
4

Keep stirring to mix well until it starts to slightly boil.
5

Add in the water and cornstarch mixture. Then stir as the soup starts to thicken.
6

When the soup is nice and lumpy, add in the 2 (slightly scrambled eggs). Stir while adding them in. Close the lid for 2 minutes on low heat. Taste. Optional: you may add more salt or chicken powder until you get your preferred taste.
7

Transfer to a serving bowl. Ready to serve. Enjoy!

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Cooksnaps

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LizzieVO @LizzieVO

on July 23, 2021 18:12

Laguna, Central Visayas, Philippines

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