I'm worried about the amount of bad cholesterol that my family is consuming, so I decided to come up with an oil-free, low-cholesterol bread recipe.If you enjoy a little less salt, then feel free to reduce the amount of salt. If you like sweeter bread, then add some sugar.Of course you can also use regular milk too.With the measurements of the flour, it's just supposed to reach a combined weight of 250 g. So don't sweat it if it's not exact!!This is fantastic for babies too. Recipe by Llimona

A recipe for a pullman loaf baked in a square pan without the lid.Letting it rest and punching down the dough to release the gas is troublesome but important, so do it properly. Recipe by Nana mama chan

I learned this from my mother.It's also delicious if you use 220 g of bread flour and 30 g of cake flour. Recipe by cafe0305

I changed around the recipe for "Basic Bread Maker Loaf You'll Never Tire Of"and came up with a fluffy white bread.If you slightly shorten the last proofing and add some steam when baking it will help to prevent the bread from creasing.Please adjust the temperature and cooking time according to your oven. Recipe by happy sky

By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi

My family likes soft walnut bread and I was making it for my family. The shape of the bread is the same, but I altered the recipe because I wasn't quite happy with the dough.This bread is very soft as you put yogurt and honey in the dough. If you don't have butter, use 20 g of shortening and 6 g of salt instead!! For 10 portions. Recipe by Kobayanchan

I wanted to try baking a bread with both skim and regular milk.As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

I wanted to make a fluffy and tall loaf of bread using rice flour. Recipe by Mamiraion

I created this recipe because I had lots of carrots. ♪ I baked them at a low temperature since I wanted to make bread rolls that were fluffy even when cooled.When you are making lines in the surface, press firmly, but be careful not to spoil the shape of the dough. Recipe by Dokintan

I found a lot of tofu bread recipes, but for eating everyday they were too sweet, had too much butter, or were overly rich. So I thought up this bread for every day consumption.Since the bread maker does everything, I don't have any hints! Leave it to cool before cutting! Recipe by pizzacrust

I bought a ton of extra-strong bread flour. However, using a lot of it at once is kind of a waste, so I blended the strong flour and cake flour to make my own, and made the dough with it. This dough is suitable for either sweet bread or savory bread. If you don't have extra-strong bread flour, use 240 g of bread flour and 60g of cake flour.Adjust the heat of the milk based on the season, and adjust the amount of milk as well based on the season and how floury the dough is.This dough is very easy to make.It won't get hard the next day and will still be delicious.All you need to do to recreate the freshly baked fluffiness is just heat it up in a 500w microwave for 20 seconds. Recipe by Gyaomama

I was taught this recipe by a friend who loves to bake bread.When you're adding the ingredients to the bread maker, add them in the order of the ingredients list, except for the warm water, which should go in last. Then simply switch on the bread maker. Recipe by Yuuyuu0221