Fried green tomatoes is a classic movie. My husband first introduced me to it. I think his mom had made him watch it when he was younger and now is a nostalgic memory. This is a take on the recipe that I have made into a lunch for myself on numerous occasions. #heirloom

My daughter loves fried red tomatoes, so I made a sandwich out of her tomatoes.

MY BREAKFAST VERSIONA HEALTH SALAD SANDWICH. ..LOVING IT

I found this recipe on a website called "The Spruce Eats" while I was looking for ideas of what to do with the abundance of green tomatoes we had since our crazy ohio weather was not very cooperative with our gardening this year. I'm sure glad I did, BLTs have always been a favorite of mine, as well as tomatoes, and these were amazing! The Man of the house (who doesn't like tomatoes) said he couldn't even tell there were tomatoes on them! And my "picky eater preteen" also enjoyed them and couldn't believe he'd eaten tomatoes! 😉👌👍👍🤣 #onerecipeonetree #blt #friedgreentomatoes #sandwiches

One of the most asked for sandwiches in my house is this open veggies sandwich. Try this awesome recipe and enjoy.

This is almost exactly how I make my tuna salad! Aside from using tuna meat instead of chickpeas, the only other difference here is the vegan mayonnaise. When I am not preparing vegan I prefer to use miracle whip but I also use regular mayonnaise as well. For this recipe, I used canned chickpeas for convenience, but if you have chickpeas cooked from scratch that works, too. I love that you can use this for so many different things. The spicy is a personal preference and of course can be optional. Red grapes can also be substituted with green grapes, raisins, or even cucumber! Whatever you like! #vegantunasalad #chickpeachickensalad #chickpearecipes #veganswap #veganchickensalad

My Canadian host mother made this for me often. I was so surprised that even though there was no meat inside, it was still amazingly delicious!Don't use butter, just spread with mayonnaise. It tastes best with thinly sliced bread. Recipe by Utsukushiki Roxanne

#goldenapron #post19

I created this recipe because I wanted to eat a lot of vegetables in the morning.Drain the excess water from the coleslaw.Otherwise, water will seep out from it.Mustard mayonnaise: Mayonnaise + Japanese mustard (2 tablespoons : 1 teaspoon) Recipe by NAGANO kurume