Find more recipes at nobleyes.comMain Meal: Cheese Crepes with MeatSide: Vegetable Salad with Sour CreamCooking time: 15-30 minutesDifficulty: easyLeftovers: No. Make salad fresh every day!Please note: All terms of storage are approximate, as all kitchen equipment is different. We do not take responsibility for your cooking, food storing and other experiences!

A Pillsbury recipe.

It super easy to make this crepe! You can substitute bread flour with normal flour or all purpose flour!

goes well with anything, can be sweet with nutella, jams or honey or it can be filled with any mixing of chicken, mushrooms etc and baked. :hungry

These are delicious, they are a thinner version of pancakes and they are way sweater. Crepes are originally from Brittany in France!!

Sweet Crepe:)

my husband grandmother (mey mey) is French so I wanted to make him something comforting that he grew up with

First time tried crepes and put one secret.I filled them with jam,nutella and peanut butter. #12plates #happynewyear