This is delicious #cookpadmentors

Fried black chickpea and wheat masala ghughri is a healthy morning or evening snack. It’s not only delicious and tasty, but also good for your health. Black chickpeas are rich in iron and are especially beneficial for people with diabetes. They are high in fiber, making them easy to digest. Black chickpeas also contain antioxidants that are important for heart health and can help with skin issues.

Red lentils are one of the easiest to cook; unlike most others which require some soaking before cooking, red lentils quickly achieve the soft, tender texture within 15 minutes on the hob.Try this dish on a cold, winter's day: there is nothing more satisfying than a bowl of Curried Red Lentils to bring some warmth into your life. :)

Black-eyed peas come in various types like white, red, and black. They are rich in nutrients and minerals, making them a great addition to a regular diet. They are good for weight loss, heart health, and hair growth. Today, I made a delicious dry black-eyed peas curry. Serve it with roti.

#nonindian - This is a traditional hot and spicy Lamb curry cooked in the Sri Lankan style. It is very delicious and full of flavour. Cooked with coconut milk, this dish can be had either with rice or chapatis. It is a very simple and an easy preparation where the mutton can be marinated with all the required spices the previous night to save time,

Jhal Muri is a quick and easy snack with a tangy, spicy flavor that people of all ages enjoy. This famous street food comes from West Bengal, and it's also popular in Bihar. In Uttar Pradesh, it's known as Churmura. You can make it anytime. This spicy snack is perfect for picnics or traveling. Whenever you feel a little hungry and crave something tasty and spicy, you can whip this up in no time.

Make restaurant-style chicken at home on a skillet—no oven or tandoor needed! This chicken looks as delicious as it tastes, so why not try making it on your stovetop?

#reststyle - This is a traditional Bengali style Mutton Korma / curry, where I have used large chunks of potatoes, as it is well known, Bengalis love them in each and every dish. And to think of preparing a mutton curry without it, is not easily digestible. Mangsho /Mutton is a very popular sunday menu in almost all Bengali bones and is equally relished in all Bengali restaurants too. Here in this particular version of mine, I added some roasted fresh coconut and fried onion along with the usual ingredients to make the dish more rich and aromat. It is relished either with plain steamed rice, poori or chapati. There is no ham in trying it out with jeera rice, khushka, naan, tandoori roti or any Indian bread. There are obviously many versions to this dish, where yoghurt or poppy seeds are also added according to individual preference.

I like it chicken karahi with bread Nan

Chapli Kabab is one of the most famous kabab in India & Pakistan. India is known for its rich culture and heritage. But when it comes to food, the curries and kababs are in another league. No meal in Indian cuisine is complete without Kabab. They have their own identity and uniqueness. A tougher stand out. So here is Chapli Kabab recipe from the abundant recipes that India has to offer. Chapli Kabab is originally from Afghanistan but widely accepted elsewhere, Specially India.

This recipe is very simple and delicious. A light and fun vegetable option for the summer. You can serve it with your everyday meals.

#post18 - This is a Pakistani style mutton curry called Balti Gosht, which is very popular in North India, Pakistan and UK. This yummy dish can be enjoyed with plain biryani, pulao, kulcha, naan or tandoori roti. It is unsure how the name originated. According to some sauces, it is derived from the fact that it was cooked / served in an iron wok resembling a balti (bucket). Few are of the opinion that it has it's origin from a place in Pakistan called Baltistan. Whatever be the reason, this yummy mutton curry is a must try recipe. #goldenapron