Sloppy Joe Stuffed Mini-Eggplant & Zucchini

Name: Sloppy Joe Stuffed Mini-Eggplant & Zucchini
Total time: 7200 s
Yield: 10-12 servings
Cuisine: American
Ingredients: 4 mini eggplant; 2 zucchini; 5-6 cups leftover sloppy joe mix; 1 large green pepper; 1 medium red onion; 1 tsp pepper; 1 tsp salt; 2 tbsp cooking oil; 1 cup bread crumbs; 1 cup mozzarella cheese, shredded; 1 cup mini crouton mix

Chef Mommy Nessa @chefmommynessa

Ohio

I accidentally came across a handful of mini eggplants and some zucchini.🤷🏻‍♀️😎👍 I had leftover sloppy joe.👌👏😏 #fridgecleanout #fridgecleanoutmeal #fridgecleanoutrecipe #sloppyjoe #leftoversmakeovers #eggplant #zucchini #zucchinisquash #squashrecipe

Chef Mommy Nessa @chefmommynessa

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Ingredients

2 hrs

10-12 servings

4mini eggplant
2zucchini
5-6 cupsleftover sloppy joe mix
1large green pepper
1medium red onion
1 tsppepper
1 tspsalt
2 tbspcooking oil
1 cupbread crumbs
1 cupmozzarella cheese, shredded
1 cupmini crouton mix

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Steps

2 hrs

1

Preheat oven to 350°. De-seed squash. Place on baking dishes and coat wt cooking oil and seasonings. Bake in oven for 45 minutes for the larger pieces and 30 minutes for the smaller ones.
2

Meanwhile, saute peppers, onions, & squash insides into a small-medium frying pan. Combine with leftover sloppy joe & Set aside when done.
3

Finally when squash is cooked, fill with cooked sloppy joe/pepper mix. Top with bread crumbs and mozzarella cheese.
4

Return to oven for another 30-40 minutes or until cheese is melted to your preference.👍😎👏👌

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Cooksnaps

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Chef Mommy Nessa @chefmommynessa

on August 06, 2021 21:35

Ohio

🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻‍♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes #growfood 🌱 #kitchenwitch 👩‍🍳