Cooking Instructions
- 1
Mix chicken and 1 T cornstarch. Set aside
- 2
Cut up onion and broccoli. Set aside
- 3
Combine rest of ingredients stirring well. This is the sauce. Set aside
- 4
Stir fry broccoli and onion in 1 T oil over med high heat for about 5 minutes. Remove to plate
- 5
Add 1T oil and stir fry chicken chunks about 3 mins. until no longer pink
- 6
Add the vegs back to pan stirring to combine
- 7
Make a hole in center of mixture then add your sauce. Stir constantly over med. high heat until mixture thickens. Stir all ingredients together in pan
- 8
Serve with rice
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