Cooking Instructions
- 1
Soak dried chick peas overnight. In a pressure cooker, steam for 30 minutes. remove and let cool in fridge for 1 hour
- 2
Squeeze lemon and mix with olive oil in a large bowl
- 3
Chop peppers, cucumber, olives, onions and parsley, tossing into lemon-oil
- 4
Add Chick peas
- 5
Heavily salt
- 6
Let chill in fridge for 1-2 hours
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