When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

My twist on a simpler recipe for walmarts rotisserie

All images and text appearing are the property from the Photographers, . They remain protected by U.S. Copyright Laws. The images and text are not to be downloaded or reproduced in any way or used for personal, editorial, or commercial purposes without the written permission from Me! You do not have the right to use my photos or put them on other websites .

Another easy recipe and so easy to cook. I don't usually use an exact measurement for the ingredients I use, as cliche as it sounds I am measuring with my heart lol! So trial and error is the way to go but in my opinion you'll hardly go wrong with this. For this recipe I uses abit more ingredients other than Italian herbs for abit more flavor but really all you really need is the Mixed Italian Herbs by McCormick for that wonderful flavor, anything else is just extra. As for the vegetables I steamed it in the microwave, it's so quick and easy and it retain all the goodness of the veges as opposed to boiling it in water where you loses all the nutrition, it tastes better too.

The best dry rub I've ever used. Spicy, tasty, and keeps the meat moist. Great on all meats, but best on beef or pork. :beer

None really, just a nice rub for your ribs, brisket and pork

I like to have an assortment of dry rubs on hand. The smoked paprika and chipotle powder make this a keeper.

Grilled chicken is a classic in every barbecue. In this recipe we use our rub, featured in a previous post to give it a tasty twist. We hope you enjoy!

This is the ultimate dry rub that is great for ribs, chicken, pork and even turkey!  Make a big batch to have in your pantry for anytime you want to grill, bake or stick in the crock pot or insta pot!