Chocolate Berry Cake

Name: Chocolate Berry Cake
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams ◎ Cake flour; 30 grams ◎ Van Houten Pure Cocoa; 1/2 tsp ◎ Baking powder; 100 grams Butter; 80 grams Granulated sugar; 2 Raw egg yolks; 2 Egg white; 100 grams Blueberries (fresh or frozen); 40 grams Blueberry jam; 1 tbsp Rum

cookpad.japan @cookpad_jp

This is great for those who love sweets of course, but it's a rich chocolate cake with fresh blueberries for a bittersweet taste so it's great for someone who dislikes sweets as well.

Please adjust the baking time to your oven. Recipe by caramel-cookie

This is great for those who love sweets of course, but it's a rich chocolate cake with fresh blueberries for a bittersweet taste so it's great for someone who dislikes sweets as well.

Please adjust the baking time to your oven. Recipe by caramel-cookie

cookpad.japan @cookpad_jp

This is great for those who love sweets of course, but it's a rich chocolate cake with fresh blueberries for a bittersweet taste so it's great for someone who dislikes sweets as well.

Please adjust the baking time to your oven. Recipe by caramel-cookie

This is great for those who love sweets of course, but it's a rich chocolate cake with fresh blueberries for a bittersweet taste so it's great for someone who dislikes sweets as well.

Please adjust the baking time to your oven. Recipe by caramel-cookie

Saved

Ingredients

6 servings

50 grams◎ Cake flour
30 grams◎ Van Houten Pure Cocoa
1/2 tsp◎ Baking powder
100 gramsButter
80 gramsGranulated sugar
2Raw egg yolks
2Egg white
100 gramsBlueberries (fresh or frozen)
40 gramsBlueberry jam
1 tbspRum

Saved

Steps

1

Leave the butter and jam out at room temperature. If the blueberries are frozen, defrost them. Add the ◎ ingredients together and sift. Preheat the oven to 180°C.
2

Soften the butter, add half of the granulated sugar and mix. Add the egg yolks, jam, and rum in that order and mix well.
3

Add egg whites to a separate bowl and mix in the remaining sugar in 2 to 3 portions. Beat until stiff peaks form.
4

Add about 1/3 of the mixture in Step 3 to the mixture from Step 2. Use a whisk to mix well. Change to a spatula and mix in the rest of the Step 3 mixture gently.
5

Add the sifted powdered ingredients and mix. Add the blueberries and mix gently.
6

Pour into a baking sheet-lined pan and even out the top. Bake in the oven at 180°C for 30 minutes.
7

Remove from the pan and peel off the sheet.
8

Cut and transfer to serving plates.