Chocolate Berry Cake
This is great for those who love sweets of course, but it's a rich chocolate cake with fresh blueberries for a bittersweet taste so it's great for someone who dislikes sweets as well.
Please adjust the baking time to your oven. Recipe by caramel-cookie
Chocolate Berry Cake
This is great for those who love sweets of course, but it's a rich chocolate cake with fresh blueberries for a bittersweet taste so it's great for someone who dislikes sweets as well.
Please adjust the baking time to your oven. Recipe by caramel-cookie
Cooking Instructions
- 1
Leave the butter and jam out at room temperature. If the blueberries are frozen, defrost them. Add the ◎ ingredients together and sift. Preheat the oven to 180°C.
- 2
Soften the butter, add half of the granulated sugar and mix. Add the egg yolks, jam, and rum in that order and mix well.
- 3
Add egg whites to a separate bowl and mix in the remaining sugar in 2 to 3 portions. Beat until stiff peaks form.
- 4
Add about 1/3 of the mixture in Step 3 to the mixture from Step 2. Use a whisk to mix well. Change to a spatula and mix in the rest of the Step 3 mixture gently.
- 5
Add the sifted powdered ingredients and mix. Add the blueberries and mix gently.
- 6
Pour into a baking sheet-lined pan and even out the top. Bake in the oven at 180°C for 30 minutes.
- 7
Remove from the pan and peel off the sheet.
- 8
Cut and transfer to serving plates.
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