Cabbage Rolls

Name: Cabbage Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 4 large leaves*2 for corrections Cabbage; 200 grams ○Ground combined pork and beef; 1/2 ○Onion; 1 ○Egg; 100 ml ○ Panko; 2 tbsp ○Milk; 1/2 tsp plus ○Salt; 1 bit of each Consommé soup stock granules, nutmeg; 2 cup Water (consommé cubes); 1 Bay leaf; 2 tbsp White wine or Japanese sake; 1 Salt and pepper

cookpad.japan @cookpad_jp

I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child.

Select a pot in which you can tightly line up the cabbage rolls so that they don't move around, and slow-boil over a low heat so that they don't dance around. It takes about 15 minutes in a pressure cooker. Recipe by Keyua

I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child.

cookpad.japan @cookpad_jp

I wrote in my 6th grade yearbook that I liked cabbage rolls. These are my mom's cabbage rolls that I have been eating since I was a child.

Saved

Ingredients

4 servings

4 largeleaves*2 for corrections Cabbage
200 grams○Ground combined pork and beef
1/2○Onion
1○Egg
100 ml○ Panko
2 tbsp○Milk
1/2 tspplus ○Salt
1bit of each Consommé soup stock granules, nutmeg
The soup:
2 cupWater (consommé cubes)
1Bay leaf
2 tbspWhite wine or Japanese sake
1Salt and pepper

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Steps

1

Bring water for boiling the cabbage to a boil. Finely chop the onions, lightly rub with salt, and microwave for 3 minutes without plastic wrap.
2

Gently pluck off each cabbage leaf taking care not to tear it, and boil in hot water until it wilts. (The stem is OK hard.) Drain in a sieve.
3

Remove a bit of the stem with a knife.
4

Let the onions from Step 1 cool, and soak the panko in milk. Mix in the ○ ingredients and thoroughly knead together. Divide into 4 equal portions.
5

Place the meat onto the cabbage leaves. Add half a leaf of the cabbage set aside for corrections to the center.
6

Roll it up from the front.
7

Tuck in just one side, and continue wrapping.
8

Finish rolling.
9

Push the other end into the meat with your finger. Adjust the overall shape of the roll.
10

Choose a pot that the cabbage rolls won't move around in when you line them up tightly inside. (Shown above is double the portions). Bring the soup ingredients to a boil, and add in the cabbage rolls.
11

Cover with a drop-lid, cover the pot with a lid, and cook for 50 minutes -1 hour (15 minutes if using a pressure cooker) over a low heat. Season with salt and pepper.
12

Done!