Salmon & Shrimp Creamy Pasta
I live in NY. I was craving the taste of the pasta they serve in Japanese restaurants, so I made this after a lot of testing.
The sauce isn't so thick.
"Recommended for Beginners! Tomato Cream Pasta".
"Recommended for Beginners! Macaroni Gratin". Recipe by Enashiyou
Salmon & Shrimp Creamy Pasta
I live in NY. I was craving the taste of the pasta they serve in Japanese restaurants, so I made this after a lot of testing.
The sauce isn't so thick.
"Recommended for Beginners! Tomato Cream Pasta".
"Recommended for Beginners! Macaroni Gratin". Recipe by Enashiyou
Cooking Instructions
- 1
Heat 2 tablespoons of oil in the frying pan and cook the shrimp, broccoli, and onion (optional) until tender.
- 2
Begin boiling the spaghetti in salted water for the amount stated on the package.
- 3
Add the salmon flakes to Step 1 and season with salt and pepper. Continue stir-frying until the liquid evaporates. Then add a little less than 1 ladleful of water from boiling the spaghetti.
- 4
Then add the dashi stock granules and the heavy cream. Once it begins to boil, stop the heat.
- 5
Pour Step 4 over the cooked pasta. If it's difficult to mix, add some more boiled pasta water. Season with salt and pepper, sprinkle with cheese, and it's done!
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