MY FUSION VERSIONBEST PIZZA BREAKFASTCRISPY CRUNCHY BISCUITSPICY BUTTERY PIZZALOVING IT

I think a lot of people place the cured ham on top after the pizza has baked, but I can't be bothered with that, so I bake it with the ham already on. It's strange but the taste of the cured ham remains, without it burning.Baking your pizza in one go at 300℃ oven is the objective here. If your oven can't go up to 300℃, then you can bake the pizza pie base for 3-4 minutes without letting it burn. Once cooled, add on the ingredients and bake again and it should still crisp up beautifully. Recipe by Koba

Kid approved.

When I was a student, my mom was always in the kitchen and she cooked something different every single day. Never had the same menu two days in a row!This is the toast my mom sometimes made for breakfast, or as a snack after school.If you like pizza, you will definitely love this toast!#heirloom

A indicates the dough ingredientsB indicates the mushroom preparation ingredientsC indicates the tomato sauce ingredientsYou can add or omit mushrooms.

You can't go wrong with this pizza...:)

Here is my version of Brie and Apple Pizza. I added home made Serano Ham. Brie and apple pizza is a popular dish at the largest buffet in Las Vegas at Ceasars Palace.#GoldApron23

This is an incredibly soft pizza with a delicious filling. It's so good!

I often make pizza based on various recipes I made over the years, but have settled down on this for the base and sauce. Toppings can really be anything you like so try it out!