Truffle Stuffed Chocolate Chip Cookies

Name: Truffle Stuffed Chocolate Chip Cookies
Yield: 12 cookies
Cuisine: American
Ingredients: 170 g unsalted butter (room temperature); 134 g brown sugar; 100 g granulated sugar; 1 large egg (room temperature); 1 tsp vanilla extract; 1/2 tsp salt; 1/4 tsp baking soda; 261 g all-purpose flour; 1 cup semi-sweet chocolate chips; 12 Lindor truffles(4 X 70% cocoa, 8 X double chocolate)

WH Chan @whcchan

Toronto, Ontario

Super rich and decadent cookie!

Inspired by https://kirbiecravings.com/truffle-stuffed-chocolate-chip-cookies/

I used Lindt - double chocolate truffles and 70% cocoa truffles
Notes
- the double chocolate truffles needs extra batter because it leaked quite easily
- the 70% cocoa worked out perfectly
- make sure that you have enough batter or else when the truffle melts, it will leak through the bottom
- I also chill the dough for an hour before using it
- you can also use dark chocolate chips, but the truffles are pretty sweet themselves

Super rich and decadent cookie!

Inspired by https://kirbiecravings.com/truffle-stuffed-chocolate-chip-cookies/

WH Chan @whcchan

Toronto, Ontario

Super rich and decadent cookie!

Inspired by https://kirbiecravings.com/truffle-stuffed-chocolate-chip-cookies/

Super rich and decadent cookie!

Inspired by https://kirbiecravings.com/truffle-stuffed-chocolate-chip-cookies/

Saved

Ingredients

12 cookies

170 gunsalted butter (room temperature)
134 gbrown sugar
100 ggranulated sugar
1large egg (room temperature)
1 tspvanilla extract
1/2 tspsalt
1/4 tspbaking soda
261 gall-purpose flour
1 cupsemi-sweet chocolate chips
12Lindor truffles(4 X 70% cocoa, 8 X double chocolate)

Saved

Steps

1

Preheat oven to 350F
2

In a bowl, combine the flour, salt and baking soda together
3

In a separate mixing bowl, cream the butter and both sugars until the mixture is fluffy. (You can use an hand mixer on medium/high speed)
4

Add the egg and the vanilla extract and combine well.
5

Add the flour mixture (1/3 at a time) into the wet mixture and combine well before adding more. (You can use a hand mixer on low speed). Make sure the dough is formed.
6

Add in the chocolate chips and fold them into the dough
7

Chill the dough for about an hour (this is optional, but the dough is more flavourful)
8

Take the dough out and bring it back to room temperature (it will take about 20 mins
9

Take about 3 tbsp of dough (or more) and wrap it around a truffle. Make sure the dough around the truffle is thick enough or else it will leak. Continue with the remaining truffles
10

Line a baking sheet with parchment or a baking mat and bake for about 11-12 minutes until edges turn golden brown.