This recipe is translated from Cookpad Spain. See original: 
Pollo satay con salsa de cacahuetes
Pollo satay con salsa de cacahuetes 
Chicken Satay with Peanut Sauce
César Grau Rodríguez @vanesar
Cooking Instructions
- 1
Ingredients
- 2
Toast the coriander and cumin in a pan. Once they start to smell fragrant, remove them and grind into a fine powder using a mortar and pestle.
- 3
Cut the chicken into 1-inch cubes and place in a bowl.
- 4
Add the previously prepared coriander and cumin. Also add the curry powder, turmeric, salt, pepper, ginger, lemon zest, fish sauce, and coconut milk. Mix well and let marinate overnight, or for at least 1 hour.
- 5
Remove and thread onto skewers.
- 6
Cook on a grill or griddle on both sides and serve with satay sauce.
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