Jellied chicken or veal
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Soak gelatin in 1/2 cup stock few minutes.dissolve in 1/2 cup boiling stock or substitute 2 bouillon cubes dissolved in 2 cups boiling water. Add remaining stock,lemon juice,salt,celery,salt. Chill liquid,stir in chopped veal. Pour mixture into spring mold to form.
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