I simplified a recipe I learned while I was overseas. I highly recommend this!Bring out the fragrance of the garlic by cooking it as if simmering in oil. The sauce will be thick when the white wine and oil emulsify. Mixing the egg in after removing the pasta from the heat will prevent lumps from forming. Recipe by mini

Pasta alla carbonara is a recipe of Roman origin, traditional and always delicious. Preparing a good carbonara is quick and easy, let's see how to do it.

After a lot of experimenting, arrived at this recipe for the perfect cream free carbonara. Key is finishing the pasta in the skillet the pancetta was fried in. This makes it easier to add pasta water as needed since its never drained and prevents the eggs from solidifying

Quick and simple pasta recipe

By far my family's favorite classic, Italian pasta!

The classic Carbonara is always a pleasure to cook and enjoy.

A simple to make and tasty Italian dish that everyone can enjoy plus an alternative to the typical pasta with tomato sauce.

We had a potluck at work a couple of days ago and someone brought in a dish that they called carbonara. Now, I'm guilty of being an experimenter myself and making carbonara that's not really carbonara, at least traditionally speaking (see mushroom carbonara, recipe posted previously). But the potluck version was way, way, way out there. In fact, another coworker said it tasted like chicken soup. Which is...weird, but also accurate. The pasta was actually good; it just wasn't carbonara. Anyway, this motivated me to make my own version, sticking much more closely to the dish's roots. The one concession made, out of necessity because it's not a readily available ingredient around here, is the substitution of bacon for the traditional guanciale. Bacon's good, but it's not the same. Don't worry, though, because the pasta still turned out creamy and delicious.

Mamma Pina + GialloZafferanohttps://blog.giallozafferano.it/dulcisinforno/spaghetti-alla-carbonara/Note: Use 1 medium egg yolk per person plus 1 extra yolk; or 1 egg for every 3 1/2 oz of pasta.

A symbolic dish of Italian cuisine, capable of bringing everyone together when eating it, but dividing opinions when discussing the original recipe.

A quick easy meal that is filling and tasty..