Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee
SpottedByD @SpottedByD
Ginger Chicken Porridge with Curry Spices • Curried Arroz Caldo • Spiced Congee
Cooking Instructions
- 1
Sauté onion and ginger in oil.
- 2
Add the chicken to the pot. Season with salt and pepper. Sauté until it changes color.
- 3
Add the water. Add the broth cube. Sprinkle the curry spices around (garam masala and turmeric or other). Mix well with spatula.
- 4
Add the rice. Cover and bring to a boil.
- 5
Lower heat to a simmer and wait for rice to cook.
- 6
Adjust seasoning. Mix every so often. Add more water if needed, it should not be too thick, not like a stiff bowl of rice.
- 7
Cook until rice looks really soft and almost broken.
- 8
Serve and garnish with crispy garlic bits and a squeeze of lemon if desired.
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