Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!

Chocolate Chip Shortbread Cookies are all the goodness of melt in your mouth shortbread combined with a little bit of chocolate chips. You'll love these delicious cookies!

very good n family loves it just like I do:)

https://www.mindas-kitchen.com/

I revised a shortbread recipe, which I used to bake in a café in Canada. It's such an easy ratio of ingredients, so once you bake these cookies, you can make them without looking at the recipe. Feel free to adjust the amount of the ingredients as well. They can be made in 20 minutes!Once you have flipped the baking pan, keep an eye on the cookies so that they don't burn. Take the baking pan out of the oven when the cookies are light brown on the edges, and cook through with the residual heat. I recommend using butter for this recipe since they result in a richer and tastier cookie. Recipe by LazyHata

This is a variation of a cookie recipe I found in a homemade cookie book published by Boutique.Be sure to completely chill the dough until hardened (at least 1 hour, if not for longer) for a foolproof dough. You can add some dried fruits (apricots, orange peel, maraschino cherries, etc.) in Step 4. You can skip Step 6 if you don't feel like coating the cookies in sugar. Recipe by INCE

Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?

I replaced almond flour with kinako powder and got a popular, fragrant cookie!This is a great cookie for all ages that goes well with milk or tea!If you use powdered sugar (with cornstarch in), it will become even crunchier. Recipe by Gakochan

Made these cookies for gift baskets for the family :-) I poked holes in the cookies with a straw prior to baking so I could thread them with cute bows for presentation. Too cute, and tasty :flower

#goldenapron#post16