Bok choy in black bean sauce
Sammy_veg @sammy_veg
Cooking Instructions
- 1
Take oil in pan. Add some sesame oil too. Add sesame seeds. Add ginger garlic and chillies.
- 2
Add onions and black pepper
- 3
Add chilli black bean sauce.
- 4
Add bok choy.
- 5
Once it shrinks add 1.5tbsp wine, 1tbsp zhenxiang vinegar, 1.5 tbsp soy sauce.
- 6
Add corn starch slurry to make it thick. Add water to adjust to gravy like consistency.
Add tofu, salt. Let it cook - 7
Serve with rice and noodles
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